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Appetizers
Charred eggplant dip made with whey and topped with garlic, walnuts, and mint
Yogurt with diced cucumber and garlic
Yogurt with dried blended shallots
Olives marinated in pomegranate and walnut paste
Eggplant dip with garlic, tomato, and egg garnish
Pickled Vegetables
Persian plain yogurt
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Salads
iced cucumber, tomato, onion and lemon juice all tossed to perfection
Lettuce, red cabbage, cucumber, tomato, carrot
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KABOBS
Two skewers of ground beef served on a bed of saffron enriched basmati rice with a side of grilled tomato.
One skewer of saffron marianted chicken leg, combined with a skewer of ground beef, served on a bed of saffron enriched basmati rice with a side of grilled tomato.
One skewer of boneless chicken breast combined with a skewer of ground beef, served on a bed of
saffron enriched basmati rice with a side of grilled tomato.
One skewer of juicy chicken leg served on a bed of saffron enriched basmati rice with a side of grilled tomato
One skewer of juicy chicken breast served on a bed of saffron enriched basmati rice with a side of grilled tomato.
One skewer of juicy ground beef combined with a skewer of veal tenderlion, served on a bed of saffron enriched basmati rice with a side of grilled tomato.
One skewer of veal tenderloin marinated with pomegranate extract and walnuts served on a bed of saffron enriched basmati rice with a side of grilled tomato.
One skewer of juicy veal tenderloin served on a bed of saffron enriched basmati rice with a side of grilled tomato.
One skewer of juicy veal tenderloin accompanied by a skewer of juicy chicken leg and a skewer of ground beef, served on a bed of saffron enriched basmati rice with a side of grilled tomato
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STEWS
A stew made of several types of herbs, red kidney beans, Persian dried limes and veal tenderloin. The base of this amazing dish is herbs sautéed in oiland mixed with veal and beans, cooked over medium heat to Perfection, then served on a bed of Persian saffron enriched basmati rice and tahdig.
Lentil stew with veal, dry lemon, and hickory sticks served on a bed of Persian saffron enriched basmati rice and tahdig.
Stew made with chicken simmered in a pomegranate molasses and walnut sauce. The combination of earthy walnuts, slightly sour pomegranate molasses and tender, juicy chicken create an unparalleled balance of fl avours in thisspecial dish.
A chicken plate made with barberry and saffron laid on a bed of Persian basmati rice and tahdig. A simple yet delicious plate loved by all.
Fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans combined with lamb shanks
Morgh-e Torsh consists of chicken, yellow split peas, green herbs, and lemon juice served with saffron enriched basmati rice and tahdig.
A northern Iranian dish made with fava beans, dill, and eggs. It is spiced with turmeric, salt, garlic, andpepper.
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DESSERTS
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